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Brewing yeast and fermentation Chris Boulton, David Quain
Publisher: Wiley-Blackwell

Additional information can also be found in Dr. Apr 24, 2013 - Called “spontaneous fermentation,” this method is still used by some brewers today. Mar 20, 2012 - Trading of brewer's yeast and grains was the basic business idea 60 years ago. With our Leiber-Fermentation range we offer nutrients, especially nitrogen sources, for the propagation of yeasts, lactobacilli and other microorganisms. May 7, 2014 - [Information for this post comes mainly from the Oklahoma University "Chemistry of Beer" MOOC, Fermentation unit, posted 4 Apr 2014. I will be brewing a Berliner weisse this weekend, and I plan to sour it by pitching lacto along with my yeast. Traditional lambic brewers in Belgium leave their windows open at night, allowing the wild yeasts to drift into the cooling wort. Mar 2, 2012 - I obtained some interesting results and some great comments from Garrett Oliver, Brewmaster at Brooklyn Brewery. Jan 24, 2013 - On the afternoon of Tuesday January 29, 2013, Oakshire Brewing of Eugene, Oregon will receive and installation of our two new 80-barrel fermentation vessels made by MetalCraft Fabrication in Portland. Apr 3, 2014 - However, the bulk of the work of fermentation and most of the character of the beer are the responsibility of a strain of brewing yeast.